Nur Jihan Maulidia, Shanti Pujilestari. KARAKTERISTIK PENYEDAP RASA ALAMI JAMUR TIRAM DAN KEPALA UDANG VANAME DENGAN METODE FOAM MAT DRYING. snpk [Internet]. 2025 Apr. 30 [cited 2026 Feb. 2];4:1140-53. Available from: https://www.usahid.ac.id/conference/index.php/snpk/article/view/441