Nafila Ilahiya, Shati Pujilestari. PENGARUH PERBANDINGAN KARAGENAN-KONJAK TERHADAP KARAKTERISTIK MUTU MINUMAN JELI SARI KEDELAI (Glycine Max L). snpk [Internet]. 2026 May 31 [cited 2026 Aug. 3];5:630-42. Available from: https://www.usahid.ac.id/conference/index.php/snpk/article/view/544