Soepomo Campus




Share on facebook
Share on twitter
Share on linkedin
Share on whatsapp
Share on telegram
Share on email
Share on print

Lorem ipsum dolor sit amet, elite adipiscing consectetur. Vivamus posuere magna closely, rutrum elementum neque auctor non. Fusce et orci ultrices, scelerisque augue ut, pellentesque nisi. Suspendisse at augue eget mass laoreet maximus ut tristique purus. Nam odio neque, placerat sed efficitur, ornare nec enim. Proin molestie magna id nibh elementum maximus. Suspendisse aliquet non ligula at pharetra. Quisque tincidunt faucibus auctor. Nulla pulvinar ex non justo consectetur rutrum. Donec et neque ut lacus euismod Sodales. Suspendisse ullamcorper nulla ac lacus dictum, eu pulvinar quam lacinia. Phasellus id lorem eu nisi malesuada Sodales.

Nunc non magna non mi accumsan sodales et vel enim. Curabitur tempor ligula ac ultricies tincidunt. The vestibule a ultrices is silent. Fusce the ligula tightly. Morbi a strong consequence tristique consequat eu magna. Integer dictum tristique ante in pulvinar. Sed sagittis viverra ipsum in suscipit. Aenean accumsan est vel augue tempor elementum. Pellentesque congue libero vulputate sapien lobortis mollis. Etiam dictum luctus ligula, a aliquet augue elementum id. Aenean a elit ut elit faucibus tempor ac sed mauris.


The vision of the Faculty of Food Technology and Health is to become a faculty that excels in the field of Food Technology and Health, characterized by entrepreneurship and tourism.


  • Carrying out higher education through a quality education and teaching system characterized by entrepreneurship and tourism in producing superior human resources in the field of Food and Health Technology
  • Carrying out research and community service activities in the field of Food Technology and Health characterized by entrepreneurship and tourism.
  • Organizing collaborative activities with various stakeholders.


  • To make superior graduates who have the ability, creativity and comprehension in applying the Food and Health Technology fields.
  • Produce graduates who are able to identify, process and analyze agricultural products and manage Food and Health Technology.
  • Producing graduates who have an entrepreneurial spirit, especially in the field of Food Technology and Health
  • Producing graduates with national character and insight.
  • Forming a network of collaborative partnerships that are synergistic with various stakeholders in the context of developing the field of Food and Health Technology.

Study program

Following are the programs available under the Faculty of Food and Health Technology;

  • S1 Food Technology
  • S1 Nutrition

Faculty Leaders

Dean of Food Technology and Health
Ir. Mohammad Sabariman, M.Si

Deputy Dean
Dr. Rahmawati, ST, MSi

Ka. Food Technology Study Program
Zukhrawardi, Ir., MSi

Ka. Nutrition Study Program
Dr.Dadi Maskar.ST.MSi

Extension Class Coordinator
Muhammad Fajri, SSI., MSi

Laboratory Coordinator
Intan Nurul Azni, SKM., M.Si