Food technology is the application of food science for sorting, preserving, processing, packaging, distribution, and the use of safe and nutritious foodstuffs. In food technology, the physical, microbiological, and chemical properties of food and the processes that process these foods are studied. His specialties vary, including processing, preservation, packaging, storage and so on.
The Food Technology study program studies the food production process and ensures that the food produced is safe for consumption and meets the nutritional needs of consumers. Therefore, in this study program you will also study chemical and biological components in food that can have an effect on the human body. In addition, the Food Technology study program also studies the social effects of the food we consume, including how food affects our economic, psychological and cultural aspects. Here you will learn how technology for preservation, processing, packaging, storage, until the food product reaches the consumer for consumption. (your plan)
This study program is perfect for those of you who have a passion in the fields of food, science, and health, this study program is a very interesting choice. This study program is also perfect for those of you who want to become entrepreneurs in the field of food and beverage, it can be a provision for you, especially in the Food Technology Study Program that has a Business Incubator, here you will learn to become an entrepreneur.